This is my first experience with an Arizona summer, and while I am halfway though it, I am sooo over the heat. I have managed to make a solid dent on my Summer Bucket List, which has been good. I could complain about the heat forever, but I am trying really hard to
complain about focus on other things.
So far my biggest
complaint obstacle thru the insufferable Arizona summer is the cabin fever. My long history of skin issues (cancer, cancer, cancer) means I can’t just slap on the sunscreen and hop in the pool all afternoon to beat the heat. I do go to the gym several times a week just to get my body moving a little without having ankle-to-wrist-plus-hat coverage, and that has helped quite a bit to combat the feeling of being trapped in an (air conditioned! yay!) cage.
Mr. Blue Eyes built me some fantastic garden boxes in our backyard revamp, and I filled them up with seeds and tiny vegetable plants and hoped they’d make it. It’s been a bit of a learning curve: my yellow squash and zucchini have died; a crazy-even-for-here heat wave withered my peppers and herbs (123* F?!? ARE YOU KIDDING ME?!); the birds have had a heyday with the tomatoes, pecking them to pieces. BUT! we rigged up some shade to protect most of our little plants and I found some bird-repellant holographic tape to scare the birds away.
In the last few weeks the butternut squash and watermelon bed has gone crazy with trailing vines all over the place and about a dozen squash and four watermelons all growing nicely under those broad leaves. In the last two days I’ve picked FIVE tomatoes and the one remaining bell pepper, and there are some darling baby eggplants that will probably be ready to pick next week.
I am ridiculously happy about my little plants, it’s been fun to watch them grow (and frustrating to watch them wither and die) and has given me something to look forward to, as stupid or silly as that sounds. I have been doing some research, and apparently you can replant several different things in mid-August and get a second harvest in October or November, and lettuce and spinach and peas do really well over the “winter” months, so I’ll be trying that, for sure. We always had a very big vegetable garden while I was growing up, and I know how to keep veggies alive…but the climate here is VERY different from my Rocky Mountain hometown. Hopefully I’ll have a little more success moving forward!